Shanghai Crispy Calamari

Crispy Duck Salad with Pine Nuts & Cress

Yellowtail Carpaccio with Black Truffle

Sweet & Sour Prawns with Mixed Peppers

Toro Tataki Ponzu

Evgeny’s Wagyu Beef Sub

Braised Beef Short Rib Shanghai Style

Wagyu Beef & Truffle Kamameshi

Silver Cod with Yuzu Miso Sauce

Roast Duck with Foie Gras & Caviar