Tiger Prawns in Chili Sauce
£
36
Teriyaki Salmon
£
28
Braised Beef Short Rib Shanghai Style
£
45
Sweet & Sour Prawns with Mixed Peppers
£
36
King Crab Leg with Wasabi Gratin
£
90
Chicken Kung Pao with Cashew Nuts
£
28
Wagyu Beef & Truffle Kamameshi
£
48
Silver Cod with Yuzu Miso Sauce
£
48
Ma-Po Tofu (V)
£
18
Tenderstem Broccoli in Oyster Sauce (V)
£
12
Bok Choy with Ginger & Garlic Sauce (V)
£
15